From an intimate, private dining party, to a sumptuous black tie affair, The Victorian Bath House can be tailored to your needs. Our hospitality team can make daytime luncheon a simple, or spectacular occasion. Our chefs, Caroline Gardiner and Alan Lucas, carefully curate every detail of our food for clients. Indulge in apple stuffed hot suckling pig, carved at the table – or take comfort with English classics such as sirloin of Beef Wellington with tarragon butter.
A very emphatic thank you for an absolutely amazing night on Friday, what a simply outstanding experience! We were blown away by the evening, the spaces are just beautiful, the booze is outstanding and the team are next level incredible!