From canapés through to full three course banquets will amuse, tempt and delight your guests. Our renowned chefs, Alan Lucas and Caroline Gardiner capture the spirit of Victoriana, using only the freshest and most succulent locally sourced ingredients. With a three course menu to rival all others, presented in two styles, you can guarantee each dish will compliment every aspect of your event. For style and sophistication choose our Elegant option or for a sense of nostalgia opt for the Playful style. From conception to execution our aim is to impress your guests.
Our bar has something to impress at every event. From our homemade fruit cordials, teas and coffees to our perfect fine wines, our 50 strong cocktail list and the late night espresso kickers, there is something to quench your guests thirst whatever the occasion.