The Victorian Bath House provides a unique and intimate venue for clients seeking a special reception. From formal drink receptions, to informal canapés and conversation, our hospitality team create the most stylish affairs.

For clients celebrating wedding nuptials we have a specialist wedding team available to create the most memorable occasions.

With capacity for 40-90 for an evening dinner reception, 20-90 for lunch, or 50-150 guests for standing receptions, our event planners work with our clients to create their own bespoke menu. We manage all of the details for you from authentic kitchenware, drink and menu development, through to period decanters at your request.

Our menu draws inspiration from Victoriana, with seasonal, locally sourced ingredients. Our chefs, Caroline Gardiner and Alan Lucas, carefully curate every detail of our food for clients. Indulge in apple stuffed hot suckling pig, carved at the table - or take comfort with English classics such as sirloin of Beef Wellington with tarragon butter.


  • 50-150 guests for standing receptions
  • 40-90 for an evening dinner receptions
  • 20-90 for lunch receptions
Everyone loved the venue, set-up was fab and all the staff were great. Still craving the mac and cheese balls.