Our Executive Head Chef Ronnie Murray and his talented chefs deliver capture the spirit of Victoriana, using only the freshest and most succulent locally sourced ingredients.
With decades of experience working in London’s top restaurants, including J Sheekey, The Ivy and Scott’s of Mayfair, Ronnie makes the ingredients the star of show, producing extraordinary dishes with the finest local ingredients. ‘I love to showcase fantastic meat, fish and vegetables. We’ve got so much fantastic produce in Britain, let’s look on our doorstep before we go further.’
Ronnie has developed an exceptional menu at Victorian Bath House – but if you need something bespoke, he’s on hand to create a unique offering suitable for your event. ‘The days of putting a three-course menu under people’s noses and saying, “Pick one of those” is long gone,’ he laughs. ‘If clients are holding big weddings or launches, it’s important the food fits into their style.’
Get in touch to find out how Ronnie and his team of fabulous chefs can create a wonderful menu for your event.